Postpartum Diet Week 2

Here’s my first post in this series:

Also, I have been using the app TwoGrand to track my meals and workouts so I won’t be posting my workouts here anymore. You can follow me on TwoGrand under username margeauxvittoria.

And here’s what I’ve been eating this past week! Saturday and Wednesday were cheat days (in a big way). I also went off plan Tuesday night by stress-ordering a pizza (you’ve been there). But I’m pressing on. My photos are screenshots from the app mentioned above.

Breakfasts:

IMG_2296
1/4 cup steel-cut oats, cooked, with 2 tsp. maple syrup and a splash of 2%
2 scrambled eggs (cooked in coconut oil)
Coffee with 2 Tbsp. 1/2 n 1/2

Lunches (this was a little all over the place):

IMG_2297
-Lentil soup (1/6 of this recipe)
-100 calories carbs (I had pretzels, rice crackers, or quinoa)
-1/4 cup shredded cheese or a piece of fruit
-1/2 cup Edy’s Slow-Churned ice cream

Snacks:
Same as last week’s options

Dinners:

IMG_2298
-Pot roast with potatoes + green salad
-Stuffed butternut squash
-Taco salad
-Roast chicken and carrots with white rice
-The aforementioned pizza

Since I started doing this my weight has been consistently about three lbs. lower than where I was hanging out beforehand. My main goal over the holidays is to not gain any weight but I’m waiting to weigh myself until Wednesday so I don’t discourage myself unintentionally.

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