Gluten-Free + Low(er) Carb Breakfast Ideas Part 1: Protein Pancakes

Protein Pancakes

As my pregnancy winds down (my due date is November 6th already!), I am trying to  curb my carb- and wheat-centric ways that I’ve given free reign for the past nine months. Bagels, cornbread, cereal, sandwiches, egregious amounts of fruit, pasta, and DESSERTS – all have figured prominently into my diet and I’ve been pretty much okay with that. But I know the party has to end eventually.

This means slowly reintroducing healthier habits, starting with making gluten-free and lower-carb breakfasts for Z and me every day. I find that if I eat lots of protein and/or fat in the morning I’m less likely to a) get super-hungry mid-morning, b) eat poorly the rest of the day, and c) feel tired and lethargic.

However, usually the only thing that sounds good to me is  a big bowl of Honey Bunches of Oats or a cinnamon-raisin bagel soaked in butter. Through trial-and-error I’ve found some healthier options that I can stomach (and actually enjoy!). They’re easy to make or prepare ahead of time and Z likes them too.

#1: Protein Pancakes 

Recipe here. These are the best-tasting higher-protein pancakes I’ve found and they’re not a pain to make either. It’s nice to make a bunch ahead of time and eat leftovers for a few days in a row. I top them with plain Greek yogurt, raspberries, and a little sugar-free syrup. And you can’t beat 200 calories and 22 grams of protein per 3 pancakes!

More ideas to come! I’ve been working on my food photography this week with the help of Helene Dujardin’s fabulous book Plate to Pixel: Digital Food Photography & Styling and I need practice 🙂

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Latest Kick: Paleo Baking

PicMonkey Collage

My newest baking obsession is paleo baking – making desserts that adhere to the paleo diet guidelines of no grains, refined sugars, or dairy (I do use butter, like some paleo eaters).

It’s challenging, but the treats are much better for you than traditional GF desserts. Lower carb, higher protein, more whole ingredients, plenty of good fats like coconut oil…Zach still eats six cupcakes in one sitting but at least they have beets in them. For real. Two whole cups.

*You can tell this is a baking obsession because all of the photos were taken in the same poorly-lit corner of my kitchen after I spontaneously decided to bake at 10:00 PM.